The hairy bittercress is popping up all over our yard. First the rosette of leaves, then the stalk and tuft of tiny white flowers. I’m never in a rush to pick them because I think they’re cute and I always say to myself that I’ll harvest them later to make a salad or pesto. I’m yet to do that. And once you’ve waited too long the seed pods mature – looki…
Keep reading with a 7-day free trial
Subscribe to Rootbound to keep reading this post and get 7 days of free access to the full post archives.